Monte Cristo Sandwiches

4 eggs
1 cup milk
1 T. Dijon mustard
1 t. dried basil
pinch salt and pepper
eight slices whole wheat bread
8 slices Havarti cheese or cheese of your choice
4 oz. sliced deli ham or turkey
1/2 cup drained roasted red peppers cut into strips
1 T. butter softened

Whisk eggs then blend in milk, mustard, basil salt and pepper. Place 4 slices of bread on work surface, Top each with one slice cheese, meat and red peppers then remaining cheese. Top with remaining bread slices. Dip sandwiches into egg mixture, turning to coat.
Heat a large skillet . Brush with a little butter and cook sandwiches, turning once for about 4 minutes until browned and cheese begins to melt.

4 servings