4 eggs
3/4 cup milk
1 T. honey mustard
1/4 t salt and pepper
5 cups cubed whole grain bread ( about 5 slices)
1 cup shredded Canadian Cheddar, swiss or Colby cheese
1/2 cup sliced turkey or black forest ham
12 cherry tomatoes cut in half lengthwise
Preheat oven to 350 degrees. Line a 12 cup muffin trayu with liners and butter.
In large bowl, whisk together eggs, milk, mustard , salt and pepper. Stir in bread, cheese and turkey until evenly coated with egg mixture. Spoon into prepared muffin cups pressing gently. Press 2 tomatoe halves cut side up on top of each muffin.
Bake for 25 minutes until golden and puffed and a knife inserted comes out clean.
Let cool for 10 minutes.
Serve hot.
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3 comments:
These sound YUMMY! I'm surprised you didn't say they should have CANADIAN bacon rather than turkey or regular ham! It would be the perfect match for the Canadian cheddar! What a great breakfast on the go!
So, in addition to our love of card making, we also share a love of food. Although lately my card making love has won out and I haven't been doing much cooking. Thanks for this blog and for jump starting my interest in cooking again!
My husband and his brother go shrimping down in Beaufort, SC every fall, so I have a freezer full of shrimp - have you got any shrimp recipes that you love? I'm always on the lookout for something different and easy since it takes a while to peel and devein the little rascals!
I had no idea that you had this blog, too. Now I have a great go-to place for some yummies. You're so talented. So, I was looking through all the other day's entries. I'd love to have the chicken cutlet recipe. Thanks for sharing.
Hey somehow I missed out on this little recipe blog of yours!!! Yummy stuff here!!!
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