Salmon Hash***

Here is the recipe for Salmon Hash - a great way to use up leftover salmon... But if you don't have leftover salmon, just roast some salmon in the oven. Sprinkle with some salt and pepper and drizzle with olive oil and roast until it flakes.

For the Hash**

1 1/2 T. butter unsalted
1 1/2 T. vegetable oil.
1 pound yukon gold potatoes, unpeeled, cut into 1/2 inch dice
1/2 medium onion cut into dice
2 T. cream ( I used buttermilk)
1 t. dijon mustard
salt and pepper
roasted salmon - flaked
3 T. chopped chives or thinly sliced scallions
1 T. fresh dill
2 T. rinsed capers

In a heavy pan, melt butter with the oil. Add the potatoes and cook slowly until they begin to brown ( about 15 minutes) Add the onions and cook for another 5 or so minutes. In a small bowl, mix together the dijon, cream, salt and pepper.
Stir the mustard mixture into the hash.. Add the salmon, chives, dill and cook until heated through.
Add the capers.

Mix together a few Tablespoons of sour cream with dill and chives and dollop on top.

Great for a Sunday morning breakfast or lunch


Enjoy ***