Ok so here is the first picture that I will share with you... My presentations may not be the best because I am a really MESSY cook but this is the outcome and it was delicious!!
Roasted organic fingerling potatoes, cut in halves, drizzled with extra virgin olive oil, salt and pepper and roasted at 375 degrees until crispy on the outside and soft on the inside.
Salad made with baby arugula, english cucumber, yellow cherry tomatoes, and yellow squash, served with a citrus vinaigrette. The main course was chicken cutlets like my mom, grandmother and grandfather used to make.
Here is the recipe for the citrus vinaigrette. If anyone wants any of the other recipes let me know.
Citrus Vinaigrette
2 tsps. Dijon mustard
2 tsps. honey
salt and pepper
juice from 1 limes, 1 lemon and zest from one of each
a little rice wine vinegar
extra virgin olive oil added slowly until the whole mixture is emulsified.
Taste and reseason.
Enjoy **************
4 comments:
Yum...sounds great...how about the Chicken Cutlets???
J9: This looks yummy!! I love the idea.
Everything sounds wonderful!
Thanks for sharing. I have saved you in my favorites!
Joan
Would love to see more pics of your foods. Those recipes sound yummy and specially, the oatmeal cookies, I want to try a few. This pic is really good.
Post a Comment