Chicken Cutlets***

Michelle was interested in how I made the chicken cutlets.
I buy boneless, skinless chicken breasts and pound them thin between two sheets of plastic wrap.
Have a large skillet on medium high heat with a film of good quality olive oil .
Dust the cutlets with flour.
Dip into eggs that have been beaten well then into bread crumbs laced with parmesan cheese, salt and pepper.
Carefully lay the cutlets in the skillet and fry slowly until brown. Turn the cutlet over and fry on the other side until brown.

Put them on a cookie sheet and place into a 350 degree oven until completely cooked.

Or you could just continue to cook them on the stovetop, in the skillet but turn the heat down.